A fully-equipped event space with a 220-inch video screen, built-in bar, and seating for up to 200 provides the perfect space to gather for members and event clients alike.
Led by Executive Chef Darold Boone, The WYE Restaurant and Bar offers full-service dining amenities and a chef-curated menu with seasonal, elevated takes on classic dishes that aim to feature sustainable, organic, and local selections.
Membership includes access to a flexible, open workspace that fosters collaboration as well as private offices and conference rooms that ensure sound control, focus, and discretion. Our workspaces is open to members 24/6 because neither business nor creativity keeps hours.